Application of ultrasonic-assisted inclusion complex formation with α–cyclodextrin for simultaneous spectrophotometric determination of gallic acid and vanillic acids in fruit samples-Reference-Cited by-同舟云学术

Application of ultrasonic-assisted inclusion complex formation with α–cyclodextrin for simultaneous spectrophotometric determination of gallic acid and vanillic acids in fruit samples

Published:2019-11 Issue: Volume:222 Page:117197
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Zaripour Mitra,Zare-Shahabadi Vahid^ORCID,Jahromi Hossein Jalali

Funder

Islamic Azad University

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference51 articles.

1. Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables

2. Improvement of the nutraceutical quality of broccoli sprouts by elicitation

3. A Comparative Study on Antioxidant Potential of Selected African and Exotic Leafy Vegetables

4. Induced resistance to control postharvest decay of fruit and vegetables

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