On-line monitoring the extract process of Fu-fang Shuanghua oral solution using near infrared spectroscopy and different PLS algorithms-Reference-Cited by-同舟云学术

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On-line monitoring the extract process of Fu-fang Shuanghua oral solution using near infrared spectroscopy and different PLS algorithms

Published:2016-01 Issue: Volume:152 Page:431-437
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Kang Qian,Ru Qingguo,Liu Yan,Xu Lingyan,Liu Jia,Wang Yifei,Zhang Yewen,Li Hui,Zhang Qing,Wu Qing

Funder

National Natural Science Foundation of China

Beijing Natural Science Fund

Beijing University of Chinese Medicine

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference33 articles.

1. In-line monitoring of extraction process of scutellarein from Erigeron breviscapus (vant.) Hand-Mazz based on qualitative and quantitative uses of near-infrared spectroscopy

2. Rapid analysis of the in-process extract solutions of compound E Jiao oral liquid using near infrared spectroscopy and partial least-squares regression

3. Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

4. Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy

5. Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity

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