Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference15 articles.
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4. Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine;Cozzolino;Food Research International,2011
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