Development of a Rapid “Fingerprinting” System for Wine Authenticity by Mid-infrared Spectroscopy-Reference-Cited by-同舟云学术

Development of a Rapid “Fingerprinting” System for Wine Authenticity by Mid-infrared Spectroscopy

Published:2006-11-29 Issue:26 Volume:54 Page:9713-9718
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bevin Christopher J.¹,Fergusson Allison J.¹,Perry Wade B.¹,Janik Leslie J.¹,Cozzolino Daniel¹

Affiliation:

1. Hardy Wine Company, Reynell Road, Reynella, SA 5161, Australia, and The Australian Wine Research Institute, Post Office Box 197, Adelaide, Glen Osmond, SA 5064, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062265o

Reference23 articles.

1. Wine quality: Correlations with colour density and anthocyanin equilibria in a group of young red wines

2. Process Analytical Technology

3. Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

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