Rapid detection of ash content in black tea using a homemade miniature near-infrared spectroscopy-Reference-Cited by-同舟云学术

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Rapid detection of ash content in black tea using a homemade miniature near-infrared spectroscopy

Published:2024-03 Issue: Volume:308 Page:123740
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Ren Guangxin^ORCID,Yin Lingling,Wu Rui,Ning Jingming

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference27 articles.

1. Quantitative analysis and geographical traceability of black tea using Fourier transform near-infrared spectroscopy (FT-NIRS);Ren;Food Res. Int.,2013

2. Qualitative and quantitative quality evaluation of black tea fermentation through noncontact chemical imaging;Li;J. Food Compost. Anal.,2022

3. Cost-effective and sensitive indicator-displacement array (IDA) assay for quality monitoring of black tea fermentation;Jia;Food Chem.,2023

4. Moisture spectral characteristics and hyperspectral inversion of fly ash-filled reconstructed soil;Xia;Spectrochim. Acta. A Mol. Biomol. Spectrosc.,2021

5. Characterization of ash content in wheat flour using data fusion;Li;Infrared Phys. Technol.,2023

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