Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination-Reference-Cited by-同舟云学术

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Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination

Published:2013-12 Issue:2 Volume:36 Page:182-190
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Chiotta María L.,Ponsone María L.,Sosa Débora M.,Combina Mariana,Chulze Sofía N.

Funder

ANPCyT (FONCYT)

PICT 25522

SECyT (Secretaría de Ciencia y Técnica), Universidad Nacional de Río Cuarto

EC KBBE-2007-222690-2 MYCORED

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference46 articles.

1. Ecophysiology of Aspergillus section Nigri species potential ochratoxin A producers;Astoreca;Toxins,2010

2. Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape;Battilani;European Journal of Plant Pathology,2003

3. Mycotoxins in Food: Detection and Control;Battilani,2004

4. Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy;Battilani;Journal of the Science of Food and Agriculture,2004

5. Black Aspergilli and ochratoxin A in grapes in Italy;Battilani;International Journal of Food Microbiology,2006

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a Rapid Method for Determination of Ochratoxin A in Grape Mash and Wine;2023-11-28

2. Impact of biodynamic viticulture on the occurrence of fungi and mycotoxins, antioxidant activity, volatile and phenolic profile of Chardonnay grapes;Food Bioscience;2023-10

3. Metabolomics Insight into the Variety-Mediated Responses to Aspergillus carbonarius Infection in Grapevine Berries;ACS Omega;2023-08-30

4. Untersuchung von Ochratoxin A in Traubenmaische;Lebensmittelchemie;2023-08

5. Resistance of Black Aspergilli Species from Grape Vineyards to SDHI, QoI, DMI, and Phenylpyrrole Fungicides;Journal of Fungi;2023-02-07

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