State of the art in benefit–risk analysis: Consumer perception-Reference-Cited by-同舟云学术

State of the art in benefit–risk analysis: Consumer perception

Published:2012-01 Issue:1 Volume:50 Page:67-76
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Ueland Ø.,Gunnlaugsdottir H.,Holm F.,Kalogeras N.,Leino O.,Luteijn J.M.,Magnússon S.H.,Odekerken G.,Pohjola M.V.,Tijhuis M.J.,Tuomisto J.T.,White B.C.,Verhagen H.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference108 articles.

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