Author:
Magnússon S.H.,Gunnlaugsdóttir H.,van Loveren H.,Holm F.,Kalogeras N.,Leino O.,Luteijn J.M.,Odekerken G.,Pohjola M.V.,Tijhuis M.J.,Tuomisto J.T.,Ueland Ø.,White B.C.,Verhagen H.
Subject
Toxicology,General Medicine,Food Science
Reference57 articles.
1. Risk analysis of drinking water microbial contamination versus disinfection by-products (DBPs);Ashbolt;Toxicology,2004
2. The occurrance of organohalides in chlorinated drinking water;Bellar;J. Am. Water Works Assoc.,1974
3. Safety assessment of dairy microorganisms: the Lactobacillus genus;Bernardeau;Int. J. Food Microbiol.,2008
4. Probiotic prophylaxis in patients with predicted severe acute pancreatitis: a randomised, double-blind, placebo-controlled trial;Besselink;Ned. Tijdschr. Geneeskd.,2008
5. A semi-quantitative model for risk appreciation and risk weighing;Bos;Food Chem. Toxicol.,2009
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献