A semi-quantitative model for risk appreciation and risk weighing

Author:

Bos Peter M.J.,Boon Polly E.,Voet Hilko van der,Janer Gemma,Piersma Aldert H.,Brüschweiler Beat J.,Nielsen Elsa,Slob Wout

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference20 articles.

1. Anonymous, 1998. Zo eet Nederland 1998. Resultaten van de voedselconsumptiepeiling 1997–1998 (Results of the Dutch National Food Consumption Survey 1997–1998). Voedingscentrum, Den Haag (in Dutch).

2. Effects of deoxynivalenol (DON, vomitoxin) on in utero development in rats;Collins;Food Chem. Toxicol.,2006

3. De Boer, W.J., van der Voet, H., 2007. MCRA, Release 6, a web-based program for Monte Carlo Risk Assessment. Report Juli 2007. Biometris, RIKILT and RIVM, available at: .

4. Critical effect sizes in toxicological risk assessment: a comprehensive and critical evaluation;Dekkers;Environ. Toxicol. Pharmacol.,2001

5. Within-animal variation as an indication of the minimal magnitude of the Critical Effect Size for continuous toxicological parameters applicable in the Benchmark Dose approach;Dekkers;Risk Anal.,2006

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