Partial characterization of red gram (Cajanus cajan L. Millsp) polypeptides recognized by patients exhibiting rhinitis and bronchial asthma-Reference-Cited by-同舟云学术

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Partial characterization of red gram (Cajanus cajan L. Millsp) polypeptides recognized by patients exhibiting rhinitis and bronchial asthma

Published:2010-10 Issue:10 Volume:48 Page:2725-2736
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Misra Amita,Kumar Rahul,Mishra Vivek,Chaudhari Bhushan P.,Tripathi Anurag,Das Mukul,Dwivedi Premendra D.

Funder

Council of Scientific and industrial Research

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference40 articles.

1. Functional diversity of helper T lymphocytes;Abbas;Nature,1996

2. Soybean beta-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance;Adachi;Clin. Exp. Allergy,2009

3. Genetic characterization of biochemical contents of red gram (Cajanus cajan L. Millsp);Akande;Nutr. Food Sci.,2009

4. Effects of extrusion and traditional processing methods on anti-nutrients and in vitro digestibility of protein and starch in faba and kidney beans;Alonso;Food Chem.,2000

5. Proteinaceous inhibitors of trypsin and amylases in developing and germinating seeds of red gram (Cajanus cajan L Millsp);Ambekar;J. Sci. Food Agric.,1996

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