Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus-Reference-Cited by-同舟云学术

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Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus

Published:2011-01 Issue:1 Volume:49 Page:238-243
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Tenore Gian Carlo,Ciampaglia Roberto,Arnold Nelly Apostolides,Piozzi Franco,Napolitano Francesco,Rigano Daniela,Senatore Felice

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference51 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy;Adams,2007

2. Dietary carcinogens and anticarcinogens: oxygen radical and degenerative diseases;Ames;Science,1983

3. Effect of selected antioxidants on the stability of dehydrated mashed potatoes;Baardseth;Food Addit. Contam.,1989

4. Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils;Baratta;J. Essent. Oil Res.,1998

5. The Antimicrobic Susceptibility Test: Principles and Practices;Barry,1976

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