The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs

Author:

Zorlugenç Bülent,Kıroğlu Zorlugenç Feyza,Öztekin Serdar,Evliya I. Bülend

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference52 articles.

1. Efficacy of ozone against Escherichia coli O157:H7 on apples;Achen;Journal of Food Science,2001

2. Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes;Aguayo;Postharvest Biology and Technology,2006

3. Anonymous, 2004. Dried Figs – Export Statistics of Export Promotion Center of Turkey, IGEME, Available from: http://www.igeme.org.tr.

4. Anonymous, 2006. Microbiology Manuel. 12th ed. Merck, Germany, 688 p.

5. Ozonated water extends the shelf life of fresh-cut lettuce;Beltran;Journal of Agricultural Food Chemistry,2005

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