Approaches to risk assessment in food allergy: Report from a workshop ‘‘developing a framework for assessing the risk from allergenic foods”-Reference-Cited by-同舟云学术

Approaches to risk assessment in food allergy: Report from a workshop ‘‘developing a framework for assessing the risk from allergenic foods”

Published:2009-02 Issue:2 Volume:47 Page:480-489
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Madsen C.B.,Hattersley S.,Buck J.,Gendel S.M.,Houben G.F.,Hourihane J.O’B.,Mackie A.,Mills E.N.C.,Nørhede P.,Taylor S.L.,Crevel R.W.R.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference24 articles.

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3. Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical data;Crevel;Food and Chemical Toxicology.,2007

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5. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes;EFSA;The EFSA Journal,2004

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