Glycated peptides obtained from cultured crocodile meat hydrolysates via Maillard reaction and the anti-aging effects on Drosophila in vivo
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
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2. Research Progress on Anti -tumour, Anti-microbial and Anti-viral Activities of Crocodile Blood;2023 IEEE International Conference on Manipulation, Manufacturing and Measurement on the Nanoscale (3M-NANO);2023-07-31
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