Bioactive peptides derived from crimson snapper and in vivo anti-aging effects on fat diet-induced high fat Drosophila melanogaster-Reference-Cited by-同舟云学术

Bioactive peptides derived from crimson snapper and in vivo anti-aging effects on fat diet-induced high fat Drosophila melanogaster

Published:2020 Issue:1 Volume:11 Page:524-533
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Shengyang¹²³⁴,Yang Qian¹²³⁴,Chen Xuan¹²³⁴,Tian Yongqi¹²³⁴,Liu Zhiyu⁵⁶⁴,Wang Shaoyun¹²³⁴^ORCID

Affiliation:

1. College of Biological Science and Technology

2. Fuzhou University

3. Fuzhou 350108

4. China

5. Fisheries Research Institute of Fujian

6. Xiamen 361001

Abstract

Crimson snapper scale peptides (CSSPs) prepared from crimson snapper scales exhibited significant antioxidant activity in vitro and anti-aging effects in vivo on fat diet-induced high fat Drosophila melanogaster.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO01414D

Reference37 articles.

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4. Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

5. Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease

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