Standardized ethyl acetate fraction from the roots of Brassica rapa attenuates the experimental arthritis by down regulating inflammatory responses and inhibiting NF-κB activation

Author:

Shin Ji-Sun,Yun Chang Hyeon,Chung Kyung-Sook,Bang Myun-Ho,Baek Nam-In,Chung Hae-Gon,Cho Young-Wuk,Lee Kyung-Tae

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference57 articles.

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3. Development of Biologically Active Compounds from Edible Plant Sources-XX. Isolation of Lipids from the Roots of Brassica campestris ssp rapa;Bang;J. Korean Soc. Appl. Biol. Chem.,2007

4. Development of biologically active compounds from edible plant sources XXII. Isolation of indoles from the roots of Brassica campestris ssp rapa and their hACAT Inhibitory activity;Bang;J. Korean Soc. Appl. Biol. Chem.,2008

5. Anti-inflammatory and antiarthritic effects of piperine in human interleukin 1beta-stimulated fibroblast-like synoviocytes and in rat arthritis models;Bang;Arthritis Res. Ther.,2009

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