Probabilistic dietary exposure assessment taking into account variability in both amount and frequency of consumption

Author:

Slob Wout

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference13 articles.

1. Anon, 1998. Zo eet Nederland. Resultaten van de Voedselconsumptie-peiling 1997–1998. Voedingscentrum, Den Haag.

2. The Lognormal Distribution;Aitchison,1966

3. Dodd, K.W., 1996. A technical guide to C-SIDE. Software for intake distribution estimation. Technical Report 96-TR 32. Iowa State University.

4. Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals;Gibney;Food Additives and Contaminants,2003

5. Extension of sample sizes and percentage points of significance tests of outlying observations;Grubb;Technometrics,1972

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