Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth

Author:

Pereira Jaqueline L.,de Castro Michelle A.,Crispim Sandra P.,Fisberg Regina M.,Isasi Carmen R.,Mossavar-Rahmani Yasmin,Van Horn Linda,Carnethon Mercedes R.,Daviglus Martha L.,Perreira Krista M.,Gallo Linda C.,Sotres-Alvarez Daniela,Mattei Josiemer

Funder

Pro-Reitoria de Pesquisa, Universidade de São Paulo

National Heart, Lung, and Blood Institute

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference43 articles.

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3. Addressing current criticism regarding the value of self-report dietary data;Subar;J Nutr,2015

4. Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers;Prentice;Am J Epidemiol,2011

5. Nutrient Adequacy: Assessment Using Food Consumption Surveys,1986

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