Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers-Reference-Cited by-同舟云学术

Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers

Published:2011-07-15 Issue:5 Volume:174 Page:591-603
ISSN:1476-6256
Container-title:American Journal of Epidemiology
language:en
Short-container-title:

Author:

Prentice Ross L.,Mossavar-Rahmani Yasmin,Huang Ying,Van Horn Linda,Beresford Shirley A. A.,Caan Bette,Tinker Lesley,Schoeller Dale,Bingham Sheila,Eaton Charles B.,Thomson Cynthia,Johnson Karen C.,Ockene Judy,Sarto Gloria,Heiss Gerardo,Neuhouser Marian L.

Publisher

Oxford University Press (OUP)

Subject

Epidemiology

Link

http://academic.oup.com/aje/article-pdf/174/5/591/17339433/kwr140.pdf

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