Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents-Reference-Cited by-同舟云学术

Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents

Published:2020-12 Issue: Volume:146 Page:111784
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Guth Sabine,Roth Angelika,Engeli Barbara,Lachenmeier Dirk W.,Cartus Alexander T.,Hüser Stephanie,Baum Matthias,Diel Patrick,Eisenbrand Gerhard,Hengstler Jan G.,Humpf Hans-Ulrich,Joost Hans-Georg,Lampen Alfonso,Leist Marcel,Marko Doris,Steinberg Pablo,Mally Angela,Zarn Jürg A.

Funder

Deutsche Forschungsgemeinschaft

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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