Application of molecularly imprinted polymers and dual-emission carbon dots hybrid for ratiometric determination of chloramphenicol in milk-Reference-Cited by-同舟云学术

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Application of molecularly imprinted polymers and dual-emission carbon dots hybrid for ratiometric determination of chloramphenicol in milk

Published:2020-12 Issue: Volume:146 Page:111806
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Jalili Roghayeh,Khataee Alireza

Funder

Iran University of Medical Sciences

The Ministry of Economic Affairs and Employment

University of Tabriz

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference43 articles.

1. Molecularly imprinted mesoporous silica embedded with carbon dots and semiconductor quantum dots as a ratiometric fluorescent sensor for diniconazole;Amjadi;Biosens. Bioelectron.,2017

2. Molecularly imprinted polymer-capped nitrogen-doped graphene quantum dots as a novel chemiluminescence sensor for selective and sensitive determination of doxorubicin;Amjadi;RSC Adv.,2016

3. A sensitive fluorescent nanosensor for chloramphenicol based on molecularly imprinted polymer-capped CdTe quantum dots;Amjadi;Luminescence,2016

4. Combination of molecularly imprinted polymers and carbon nanomaterials as a versatile biosensing tool in sample analysis: recent applications and challenges;Ansari;TrAC Trends Anal. Chem. (Reference Ed.),2017

5. Importance of antibiotic residues in animal food;Bacanlı;Food Chem. Toxicol.,2019

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1. A new SERS quantitative analysis strategy for ultratrace chloramphenicol with Fe3O4@MIP nanocatalytic probe;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-12

2. Bio(sensors) based on molecularly imprinted polymers and silica materials used for food safety and biomedical analysis: Recent trends and future prospects;Talanta;2024-08

3. Current trends of functional monomers and cross linkers used to produce molecularly imprinted polymers for food analysis;Critical Reviews in Food Science and Nutrition;2024-06-22

4. State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products;Advances in Colloid and Interface Science;2024-06

5. Understanding Antibiotic Detection with Fluorescence Quantum Dots: A Review;Journal of Fluorescence;2024-05-21

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