Under the conditions of intended use – New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference61 articles.
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3. The FEMA GRAS assessment of α,β-unsaturated aldehydes and related substances used as flavor ingredients;Adams;Food and Chemical Toxicology,2008
4. Assessment of dietary intake of flavoring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita method;Arcella;Food and Chemical Toxicology,2005
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