Natural Flavor Safety and Manufacturing
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-51808-9_6
Reference54 articles.
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3. Grumezescu AM, Holban AM. Natural and artificial flavoring agents and food dyes. Elsevier Inc.; 2018. https://doi.org/10.1016/C2016-0-00380-7.
4. U.S. Food and Drug Administration. CFR – code of federal regulations title 21. U.S. Food and Drug Administration Web site. https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=101.22. Updated 2023.
5. Prasad W, Wani AD, Khamrui K, Hussain SA, Khetra Y. Green solvents, potential alternatives for petroleum based products in food processing industries. Cleaner Chem Eng. 2022;3:100052. https://doaj.org/article/6c46708e48164b62b9ddbed906a68a57. https://doi.org/10.1016/j.clce.2022.100052.
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