Dietary habits of Slovenian inland and coastal primiparous women and fatty acid composition of their human milk samples-Reference-Cited by-同舟云学术

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Dietary habits of Slovenian inland and coastal primiparous women and fatty acid composition of their human milk samples

Published:2020-07 Issue: Volume:141 Page:111299
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Jagodic Marta,Snoj Tratnik Janja,Potočnik Doris,Mazej Darja,Ogrinc Nives,Horvat Milena

Funder

European Commission

Javna Agencija za Raziskovalno Dejavnost RS

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference56 articles.

1. Fatty acids in fish and shellfish;Ackman,2007

2. Toxicologic evidence of developmental neurotoxicity of environmental chemicals;Andersen;Toxicology,2000

3. Prehrana V Času Nosečnosti in Dojenja Ter Maščobno-Kislinska Sestava Humanega Mleka;Benedik,2015

4. Docosahexaenoic acid (DHA) intake durgin pregnancy and lactation and its content in human milk;Benedik,2014

5. Retinal development in very-low-birth-weight infants fed diets differing in omega-3 fatty acids;Birch;Invest. Ophthalmol. Vis. Sci.,1992

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1. Direct Methylation Method for Quantification of Fatty Acids in Lyophilized Human Milk by Gas Chromatography with Flame Ionization Detector;Journal of the Brazilian Chemical Society;2025

2. Changes in the Fatty Acid Profile of Lactating Women Living in Poland—A Comparison with the Fatty Acid Profile of Selected Infant Formulas;Nutrients;2024-07-25

3. Determination of the Fatty Acid Profile and Lipid Quality Indices in Selected Infant Formulas;Molecules;2024-04-29

4. Maternal diet and human milk composition: an updated systematic review;Frontiers in Nutrition;2024-01-23

5. Fatty Acid Transfer from Blood to Milk Is Disrupted in Mothers with Low Milk Production, Obesity, and Inflammation;The Journal of Nutrition;2022-12

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