Diet with high content of advanced glycation end products induces systemic inflammation and weight gain in experimental mice: Protective role of curcumin and gallic acid-Reference-Cited by-同舟云学术

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Diet with high content of advanced glycation end products induces systemic inflammation and weight gain in experimental mice: Protective role of curcumin and gallic acid

Published:2018-04 Issue: Volume:114 Page:237-245
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Sowndhar Rajan Boopathi,Manivasagam Senthamizharasi,Dhanusu Suresh,Chandrasekar Navvi,Krishna Kalaiselvi,Kalaiarasu Lakshmi Priya,Babu Aadhil Ashwaq,Vellaichamy Elangovan

Funder

Department of Biotechnology, (DBT)

Department of Biotechnology, (DBT), India

Council of Medical Research (ICMR)

University Grants Commission

University Grant Commission-Basic Scientific Research (UGC-BSR)

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference70 articles.

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2. Influence of cytokine gene polymorphisms on pro-inflammatory/anti-inflammatory cytokine imbalance in premature coronary artery disease;Ansari;J. Postgrad. Med.,2017

3. Nutrient preference and diet-induced adiposity in C57BL/6ByJ and 129P3/J mice;Bachmanov;Physiol. Behav.,2001

4. Priority actions for the non-communicable disease crisis;Beaglehole;Lancet,2011

5. C-reactive protein in acute myocardial infarction: association with heart failure;Berton;Am. Heart J.,2003

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