Occurrence, exposure evaluation and risk assessment in child population for aflatoxin M1 in dairy products in Brazil

Author:

Conteçotto Amanda Caroline Trassi,Pante Giseli CristinaORCID,Castro Juliana Cristina,Souza Aline Amenecia,Lini Renata Sano,Romoli Jéssica Cristina Zoratto,Abreu Filho Benício Alves,Mikcha Jane Martha Graton,Mossini Simone Aparecida GaleraniORCID,Machinski Junior Miguel

Funder

Secretaria de Estado da Ciência

Tecnologia e Ensino Superior/Fundo Paraná

Coordination for the Improvement of Higher Education - Brazil

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference34 articles.

1. The association between exposure to aflatoxin, mutation in TP53, infection with hepatitis B virus, and occurrence of liver disease in a selected population in Hyderabad, India;Anitha;Mutat. Res. Genet. Toxicol. Environ. Mutagen,2014

2. Dispõe sobre limites máximos tolerados (LMT) para micotoxinas em alimentos;Anvisa – Agência Nacional de Vigilância Sanitária,2011

3. Role of food processing in food and nutrition security;Augustin;Trends Food Sci. Technol.,2016

4. Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese;Chavarría;Food Contr.,2017

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