Preventive effect of cocoa flavanols against glucotoxicity-induced vascular inflammation in the arteria of diabetic rats and on the inflammatory process in TNF-α-stimulated endothelial cells-Reference-Cited by-同舟云学术

Preventive effect of cocoa flavanols against glucotoxicity-induced vascular inflammation in the arteria of diabetic rats and on the inflammatory process in TNF-α-stimulated endothelial cells

Published:2020-12 Issue: Volume:146 Page:111824
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Álvarez-Cilleros David,López-Oliva María Elvira,Ramos Sonia,Martín María Ángeles

Funder

Ministerio de Economía y Competitividad

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference45 articles.

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2. Cocoa flavonoids reduce inflammation and oxidative stress in a myocardial ischemia-reperfusion experimental model;Ahmed;Antioxidants,2020

3. Dietary cocoa prevents aortic remodelling and vascular oxidative stress in diabetic rats;Álvarez-Cilleros;Mol. Nutr. Food Res.,2019

4. Colonic metabolites from flavanols stimulate nitric oxide production in human endothelial cells and protect against oxidative stress-induced toxicity and endothelial dysfunction;Álvarez-Cilleros;Food Chem. Toxicol.,2018

5. Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidised LDL challenged vascular endothelial cells;Amin;Mol. Nutr. Food Res.,2015

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