Dietary Cocoa Prevents Aortic Remodeling and Vascular Oxidative Stress in Diabetic Rats-Reference-Cited by-同舟云学术

Dietary Cocoa Prevents Aortic Remodeling and Vascular Oxidative Stress in Diabetic Rats

Published:2019-06-12 Issue:18 Volume:63 Page:1900044
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Álvarez‐Cilleros David¹,López‐Oliva Maria Elvira²,Morales‐Cano Daniel³⁴,Barreira Bianca³⁴,Pérez‐Vizcaíno Francisco³⁴,Goya Luis¹,Ramos Sonia¹,Martín María Ángeles¹⁵^ORCID

Affiliation:

1. Instituto de Ciencia y Tecnología de Alimentos y Nutrición 28040 Madrid Spain

2. Departamento de Fisiología. Facultad de FarmaciaUniversidad Complutense de Madrid 28040 Madrid Spain

3. Departamento de Farmacología. Facultad de MedicinaUniversidad Complutense de Madrid 28040 Madrid Spain

4. CIBER de Enfermedades Respiratorias, ISCIII 28029 Madrid, and Instituto de Investigación Sanitaria Gregorio Marañón 28007 Madrid Spain

5. CIBER de Diabetes y Enfermedades Metabólicas Asociadas, ISCIII 28029 Madrid Spain

Funder

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900044

Reference37 articles.

1. Mortality Trends in Subjects With and Without Diabetes During 33 Years of Follow-up

2. Diabetes Mellitus, ArterialWall, and Cardiovascular Risk Assessment

3. NADPH Oxidases in Vascular Pathology

4. Resveratrol inhibits inflammation and ameliorates insulin resistant endothelial dysfunction via regulation of AMP-activated protein kinase and sirtuin 1 activities

5. SIRT1 inhibits NADPH oxidase activation and protects endothelial function in the rat aorta: Implications for vascular aging

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