Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages-Reference-Cited by-同舟云学术

Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages

Published:2020-11 Issue: Volume:145 Page:111619
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Fernandes Annayara Celestina Ferreira,Vieira Natália Carolina,Santana Ádina Lima de,Gandra Renata Luana de Pádua,Rubia Camila,Castro-Gamboa Ian,Macedo Juliana Alves,Macedo Gabriela Alves

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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