Effects of Extraction Processes on Recovery, the Phenolic Profile, and Antiglycation Activity from Green Coffee Residues (<i>Coffea arabica</i> and <i>Coffea canephora Pierre</i>)-Reference-Cited by-同舟云学术

Effects of Extraction Processes on Recovery, the Phenolic Profile, and Antiglycation Activity from Green Coffee Residues (Coffea arabica and Coffea canephora Pierre)

Published:2024-08-28 Issue:36 Volume:12 Page:13464-13474
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Dias Élida Camila Perusso Pereira¹,Macedo Gabriela Alves¹,Camargo Gisele Anne²,Macedo Juliana Alves¹,Chiocchetti Gabriela de Matuoka e¹^ORCID

Affiliation:

1. Department of Food and Nutrition, Faculty of Food Engineering, State University of Campinas − UNICAMP, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, CP 6121, CEP 13083-862 Campinas, Brazil

2. Fruit and Vegetable Technology Center, Institute of Food Technology − ITAL, Av. Cônego Antônio Rocato, 140 | Av. Brasil, 2880, Jd. Chapadão, CEP 13070-178 Campinas, Brazil

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.4c02718

Reference46 articles.

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