Effect of type of muscle and Cu supplementation on trace element concentrations in cattle meat

Author:

García-Vaquero M.,Miranda M.,Benedito J.L.,Blanco-Penedo I.,López-Alonso M.

Funder

Xunta de Galicia (Spain)

María Barbeito

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference46 articles.

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3. Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems;Blanco-Penedo;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk. Assess,2010

4. Organ and subcellular distribution of selenium in rats exposed to cadmium, mercury, and selenium;Chmielnicka;Environ. Res.,1983

5. European Commission, 2001. Commission Regulation of 8 March 2001. Setting maximum levels for certain contaminants if foodstuffs (EC No. 466/2001).

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