Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota-Reference-Cited by-同舟云学术

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Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota

Published:2019-09 Issue: Volume:131 Page:110562
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Yang Cheng-feng,Lai Shan-shan,Chen Yi-han,Liu Dan,Liu Bin,Ai Chao,Wan Xu-zhi,Gao Lu-ying,Chen Xin-hua,Zhao Chao^ORCID

Funder

Fuzhou Municipal Bureau of Science and Technology

Fujian Province Key Laboratory

Quality Science and Processing Technology in Special Starch

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference37 articles.

1. Structural characterization of polysaccharide obtained from red seaweed Gracilaria caudata (J Agardh);Barros;Carbohydr. Polym.,2013

2. Antidiabetic and hypolipidemic activity of Helicteres isora in animal models;Chakrabarti;J. Ethnopharmacol.,2002

3. Solution NMR spectroscopy of food polysaccharides;Cheng;Polym. Rev.,2012

4. Structure–function relationships of immunostimulatory polysaccharides: a review;Ferreira;Carbohydr. Polym.,2015

5. From obesity to diabetes and cancer: epidemiological links and role of therapies;Garcíajiménez;Br. J. Canc.,2016

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