Manuka honey attenuates oxidative damage induced by H2O2 in human whole blood in vitro-Reference-Cited by-同舟云学术

Manuka honey attenuates oxidative damage induced by H2O2 in human whole blood in vitro

Published:2018-09 Issue: Volume:119 Page:61-65
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Živković Lada,Bajić Vladan,Dekanski Dragana^ORCID,Čabarkapa-Pirković Andrea^ORCID,Giampieri Francesca,Gasparrini Massimiliano,Mazzoni Luca,Potparević Biljana Spremo

Funder

Ministry of Education, Science and Technological Development

COST

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference38 articles.

1. The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey;Adams;Carbohydr. Res.,2009

2. Strawberry-tree honey induces growth inhibition of human colon cancer cells and increases ROS generation: a comparison with manuka honey;Afrin;Int. J. Mol. Sci.,2017

3. Organic honey supplementation reverses pesticide-induced genotoxicity by modulating DNA damage response;Alleva;Mol. Nutr. Food Res.,2016

4. Antioxidant, anti-inflammatory, and antiulcer potential of manuka honey against gastric ulcer in rats;Almasaudi;Oxid. Med. Cell Longev.,2016

5. Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases;Alvarez-Suarez;Curr. Med. Chem.,2013

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