Biomonitoring of urinary metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) following human consumption of cooked chicken

Author:

Frandsen H.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference26 articles.

1. Binding of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) to protein and low molecular weight thiols and its role in the ring hydroxylation;Alexander;Mutation Research,1997

2. Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessment;Alexander;Food and Chemical Toxicology,2002

3. Liquid chromatography-tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)-imidazo[4,5-b]pyridine in cooked meats;Busquets;Journal of Agriculture and Food Chemistry,2007

4. A comprehensive investigation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) metabolism in the mouse using a multivariate data analysis approach;Chen;Chemical Research in Toxicology,2007

5. DNA and protein adduct formation in the colon and blood of humans after exposure to dietary-relevant dose of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine;Dingley;Cancer Epidemiology, Biomarkers & Prevention,1999

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