Author:
Alexander J,Reistad R,Hegstad S,Frandsen H,Ingebrigtsen K,Paulsen J.E,Becher G
Subject
Toxicology,General Medicine,Food Science
Cited by
55 articles.
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1. Heterocyclic aromatic amines (HAA), exposure, metabolism, macromolecular adducts, and cancer risk;Encyclopedia of Toxicology;2024
2. The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness;Food Science and Human Wellness;2023-07
3. The Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Hair Dosimeter, DNA Adductomics Discovery, and Associations with Prostate Cancer Pathology Biomarkers;Chemical Research in Toxicology;2022-04-21
4. Heterocyclic amines in cooked meat products, shortcomings during evaluation, factors influencing formation, risk assessment and mitigation strategies;Meat Science;2022-02
5. Determination of Metabolites of Selected Thermally Treated Food-derived Mutagens and Carcinogens in Biological Material;Handbook of Bioanalytics;2022