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Inhibitory effects of quercetin on aflatoxin B1-induced hepatic damage in mice

  • Published:2010-10 Issue:10 Volume:48 Page:2747-2753
  • ISSN:0278-6915
  • Container-title:Food and Chemical Toxicology
  • language:en
  • Short-container-title:Food and Chemical Toxicology

Author:

Choi K.-C.,Chung W.-T.,Kwon J.-K.,Yu J.-Y.,Jang Y.-S.,Park S.-M.,Lee S.-Y.,Lee J.-C.

Funder

RDA, Ministry of Agriculture and Forestry, Republic of Korea

Chonbuk National University

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference38 articles.

1. Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation;Afanasiev;Biochem. Pharmacol.,1989

2. The antioxidant effects of vitamin A, C, and E on aflatoxin B1-induced oxidative stress in human lymphocytes;Alpsoy;Toxicol. Ind. Health,2009

3. Flow cytometric studies of oxidative product formation by neutrophils: a graded response to membrane stimulation;Bass;J. Immunol.,1983

4. In vitro recapitulating TP53 mutagenesis in hepatocellular carcinoma associated with dietary aflatoxin B1 exposure;Besaratinia;Gastroenterology,2009

5. Quercetin: potentials in the prevention and therapy of disease;Bischoff;Curr. Opin. Clin. Nutr. Metab. Care,2008
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