Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells-Reference-Cited by-同舟云学术

Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells

Published:2016-04 Issue: Volume:90 Page:171-180
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Incani Alessandra,Serra Gessica,Atzeri Angela,Melis Maria Paola,Serreli Gabriele,Bandino Giovanni,Sedda Piergiorgio,Campus Marco,Tuberoso Carlo I.G.,Deiana Monica

Funder

Regione Autonoma della Sardegna

Fondazione Banco di Sardegna

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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4. Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells;Biasi;Biochem. Pharmacol.,2013

5. Pro-oxidant and proapoptotic effects of cholesterol oxidation products on human colonic epithelial cells: a potential mechanism of inflammatory bowel disease progression;Biasi;Free Radic. Biol. Med.,2009

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