Walnuts ameliorated hepatic inflammation and toxicity induced by thermally oxidised high-fat diet in mice-Reference-Cited by-同舟云学术

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Walnuts ameliorated hepatic inflammation and toxicity induced by thermally oxidised high-fat diet in mice

Published:2024-03 Issue: Volume:114 Page:106080
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Ali Gauhar,Zeb Alam

Funder

University of Malakand

Publisher

Elsevier BV

Reference41 articles.

1. Frying oils quality control: Necessity for new approach of supervision;Ahmadi;British Food Journal,2018

2. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: A systematic review and dose-response meta-analysis of prospective studies;Aune;BMC Medicine,2016

3. The potential cardiometabolic effects of long-chain omega-3 polyunsaturated fatty acids: Recent updates and controversies;Bae;Advances in Nutrition,2023

4. Gallic acid: Pharmacological activities and molecular mechanisms involved in inflammation-related diseases;Bai;Biomedicine & Pharmacotherapy,2021

5. Walnut: Past and future of genetic improvement;Bernard;Tree Genetics & Genomes,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Walnut extract protects against hepatic inflammation and toxicity induced by a high‐fat diet;Food Science & Nutrition;2024-09-02

2. Comparative UHPLC-MS/MS-based untargeted metabolomics analysis, antioxidant, and anti-diabetic activities of six walnut cultivars;Food Bioscience;2024-06

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