Silver nanoparticles: Their potential toxic effects after oral exposure and underlying mechanisms – A review

Author:

Gaillet Sylvie,Rouanet Jean-Max

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference71 articles.

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2. Application of different levels of silver nanoparticles in food on the performance and some blood parameters of broiler chickens;Ahmadi;World Appl. Sci. J.,2009

3. Anti-proliferative activity of silver nanoparticles;Asharani;BMC Cell Biol,2009

4. Review of health safety aspects of nanotechnologies in food production;Bouwmeester;Regul. Toxicol. Pharm,2009

5. Understanding the nanoparticle-protein corona using methods to quantify exchange rates and affinities of proteins for nanoparticles;Cedervall;Proc. Natl. Acad. Sci. U.S.A.,2007

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