In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies

Author:

Mathew Sindhu,Abraham T. Emilia

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference48 articles.

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4. Kinetics of the reaction between 2,2’-azinobis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) derived radical cations and phenols;Campos;International Journal of Chemical Kinetics,1999

5. An end point method for estimation of the total antioxidant activity in plant material;Cano;Phytochemical Analysis,1998

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