A subchronic oral toxicity study of almond skins in rats
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference15 articles.
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3. Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation;Chen;J. Nutr.,2005
4. A nutrition and health perspective on almonds;Chen;J. Sci. Food Agric.,2006
5. Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis;Davis;Cancer Lett.,2001
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