Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation-Reference-Cited by-同舟云学术

Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation

Published:2012-03 Issue:3-4 Volume:50 Page:726-733
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Marrelli Mariangela,Menichini Federica,Statti Giancarlo A.,Bonesi Marco,Duez Pierre,Menichini Francesco,Conforti Filomena

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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