Author:
Jurczuk M.,Brzóska M.M.,Moniuszko-Jakoniuk J.
Subject
Toxicology,General Medicine,Food Science
Reference47 articles.
1. The role of ascorbate in antioxidant protection of biomembranes: interaction with vitamin E and coenzyme Q;Beyer;Journal of Bioenergetics and Biomembranes,1994
2. Protection by vitamin E, selenium, trolox C, ascorbic acid, palmitate, acetylcysteine, coenzyme Q0, coenzyme Q10, beta-carotene, canthaxantine and (+)-catechin against oxidative damage to rat blood and tissues in vivo;Chen;Free Radical Biology and Medicine,1995
3. Simultaneous determination of retinol and α-tocopherol in human serum by HPLC;De Leenher;Journal of Chromatography,1979
4. Malondialdehyde determination as index of lipid peroxidation;Draper;Methods in Enzymology,1990
5. Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs;Eichenberger;Archives of Animal Nutrition,2004
Cited by
60 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献