Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs-Reference-Cited by-同舟云学术

Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs

Published:2004-06 Issue:3 Volume:58 Page:195-208
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Eichenberger Barbara,Pfirter H. P.,Wenk C,Gebert S

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/00039420410001701413

Reference50 articles.

1. Influence of supranutritional vitamin E supplementation in the feed on swine growth performance and deposition in different tissues

2. Effects of supranutritional dietary vitamin E levels on subcellular deposition of α-tocopherol in the muscle and on pork quality

3. Vitamin E: non-antioxidant roles

4. Einfluß unterschiedlich hoher Vitamin-E-Gaben an Mastschweine auf die Fleisch- und Speckqualität in Abhängigkeit von der Lagerung

5. Peroxidation of lipids in tissue homogenates as related to vitamin E

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