The metabolisms of agaritine, a mushroom hydrazine in mice

Author:

Kondo Kazunari,Watanabe Asako,Akiyama Hiroshi,Maitani Tamio

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference26 articles.

1. Isolation of N2-[gamma-l-(+)-glutamyl]-4-carboxyphenylhydrazine in the cultivated mushroom Agaricus bisporus;Chauhan;J. Agric. Food Chem.,1985

2. Release of free, redox-active iron in the liver and DNA oxidative damage following phenylhydrazine intoxication;Ferrali;Biochem. Pharmacol.,1997

3. Aryl radical formation during the metabolism of arylhydrazines by microsomes;Gannett;Chem. Res. Toxicol.,1997

4. Isolation and structure of agaritine, a gamma-glutamyl-substituted arylhydrazine derivative from Agaricaceae;Gigliotti;J. Biol. Chem.,1964

5. Quantities of agaritine in mushrooms (Agaricus bisporus) and the carcinogenicity of mushroom methanol extracts on the mouse bladder epithelium;Hashida;Nippon. Koshu. Eisei. Zasshi.,1990

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