Omega-3 fatty acid application reduces yolk and plasma cholesterol levels in Japanese quails-Reference-Cited by-同舟云学术

Omega-3 fatty acid application reduces yolk and plasma cholesterol levels in Japanese quails

Published:2009-10 Issue:10 Volume:47 Page:2590-2593
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Atakisi E.,Atakisi O.,Yaman H.,Arslan I.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference28 articles.

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