Genotoxic and mutagenic effects of erythrosine B, a xanthene food dye, on HepG2 cells-Reference-Cited by-同舟云学术

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Genotoxic and mutagenic effects of erythrosine B, a xanthene food dye, on HepG2 cells

Published:2012-10 Issue:10 Volume:50 Page:3447-3451
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Chequer Farah Maria Drumond,Venâncio Vinícius de Paula,Bianchi Maria de Lourdes Pires,Antunes Lusânia Maria Greggi

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference37 articles.

1. A study on the reproductive toxicity of erythrosine in male mice;Abdel Aziz;Pharmacol. Res.,1997

2. Sudan I induces genotoxic effects and oxidative DNA damage in HepG2 cells;An;Mutat. Res.,2007

3. Lack of mutagenic activity of a series of food dyes for Salmonella typhimurium;Auletta;Mutat. Res.,1977

4. Effect of smoking habit on the frequency of micronuclei in human lymphocytes: results from the human micronucleus project;Bonassi;Mutat. Res.,2003

5. Artifactual elevation of PBI from an iodinated dye used to stain medicinal capsules pink;Bora;J. Clin. Endocrinol. Metab.,1969

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