Measurement of glycidol hemoglobin adducts in humans who ingest edible oil containing small amounts of glycidol fatty acid esters

Author:

Honda Hiroshi,Onishi Masayuki,Fujii Kenkichi,Ikeda Naohiro,Yamaguchi Tohru,Fujimori Taketoshi,Nishiyama Naohiro,Kasamatsu Toshio

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference34 articles.

1. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food;Bakhiya;Mol. Nutr. Food Res.,2011

2. Hemoglobin adducts of acrylamide and acrylonitrile in laboratory workers, smokers, and nonsmokers;Bergmark;Chem. Res. Toxicol.,1997

3. BfR, 2009a. Initial evaluation of the assessment of levels of glycidol fatty acid esters detected in refined vegetable fats. BfR Opinion No. 007/2009.

4. BfR, 2009b. Erste Einschätzung zur Bewertung der in raffinierten pflanzlichen Fetten nach-gewiesenen Gehalte von Glycidol-Fettsäureestern Stellungnahme Nr. 007/2009 des BfR vom 10. März 2009.

5. Use of haemoglobin adducts in exposure monitoring and risk assessment;Boogaard;J. Chromatogr. B: Anal. Technol. Biomed. Life Sci.,2002

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