1. Arctander, S., 1969. Perfume and Flavor Chemicals (Aroma Chemicals). Vol. I, No. 1788. Arctander S., Montclair, New Jersey.
2. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients;Belsito;Food and Chemical Toxicology,2012
3. Consumer Exposure to Fragrance Ingredients: Providing Estimates for Safety Evaluation;Cadby;Regulatory Toxicology and Pharmacology,2002
4. FDA (Food and Drug Administration), Code of Federal Regulations, 21 CFR 172.515. Title 21 – Food and Drugs, Volume 3, Chapter I – Food and Drug Administration, Department of Health and Human Services. Part 172 – Food Additives Permitted for Direct Addition to Food for Human Consumption. Subpart F – Flavoring Agents and Related Substances, 515 - Synthetic Flavoring Substances and Adjuvants, 1977.
5. Criteria for development of a database for safety evaluation of fragrance ingredients;Ford;Regulatory Toxicology and Pharmacology,2000