UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system-Reference-Cited by-同舟云学术

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UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system

Published:2017-11 Issue: Volume:109 Page:333-340
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

González-Arias Cyndia A.,Marín Sonia,Rojas-García Aurora E.,Sanchis Vicente^ORCID,Ramos Antonio J.^ORCID

Funder

Spanish

Catalonian (XaRTA-Reference Network on Food Technology) Governments

Secretaria de Universitats i Recerca del Departament de Economia i Coneixement of the Generalitat de Catalunya

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference61 articles.

1. Mycotoxins' activity at toxic and sub-toxic concentrations: differential cytotoxic and genotoxic effects of single and combined administration of sterigmatocystin, ochratoxin A and citrinin on the hepatocellular cancer cell line Hep3B;Anninou;Int. J. Environ. Res. Public Health,2014

2. Cleaning up blood samples using a modified “QuEChERS” procedure for the determination of drugs of abuse and benzodiazepines by UPLC-MSMS;Anzillotti;Forensic Sci. Int.,2014

3. Ochratoxin A in cocoa and chocolate products from the Italian market: occurrence and exposure assessment;Brera;Food Control,2011

4. Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol;Cano-Sancho;Toxicol. Vitr.,2015

5. Measuring ochratoxin A concentrations in coffee beverages with immunoaffinity columns and ultra-performance liquid chromatography/tandem mass spectrometry;Chen;J. AOAC Int.,2016

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1. Occurrence of the two major regulated mycotoxins, ochratoxin A and fumonisin B1, in cereal and cereal-based products in Europe and toxicological effects: A review;Environmental Toxicology and Pharmacology;2024-08

2. Exserolide J ameliorates lipid accumulation in vitro by regulating liver X receptor alpha and peroxisome proliferator-activated receptor alpha proteins;Heliyon;2024-06

3. Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro;Current Research in Food Science;2024

4. A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages;International Journal of Food Microbiology;2023-03

5. Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model;Food Research International;2023-02

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